This beginner’s baking book is packed with super simple recipes for classic favorites and creative new flavor combinations, from Red Velvet Cupcakes to Raspberry-Rhubarb Pie.
What sets this book apart from other dessert cookbooks:
- Baking for beginners —Learn everything you need to ensure baking success, including how to set up your kitchen, read a baking recipe, measure ingredients properly.
- Truly easy recipes —Discover step-by-step instructions and pro tips to help you build up your baking skills and get the most out of each recipe.
- A diverse range of desserts —Satisfy every craving with a tasty mix of baked goods and no-bake treats, including cookies, cakes, pies, cobblers, puddings, frostings, and much more.
Create bakery-quality sweets at home with this top choice in baking cookbooks for beginners.